The Clean Bean Project

You’ll notice better satiety, improved protein intake, and possibly enhanced digestion due to its high fiber and protein content.

Absolutely. It’s a gentle and food-based way to start, with no artificial flavor or supplement-like taste— just mix it into your regular food.

Not at all. It’s designed for everyday nourishment, whether or not you work out. However, it’s a great add-on for fitness goals too.

Use it anytime—in your morning paratha, lunch daal, or evening dosa batter. It works across meals without timing restrictions.

Add 1–2 tablespoons to atta, batter, or curries. It works with roti, pancakes, gravies—no special prep needed.

It helps you manage satiety and maintain lean muscle when paired with the right diet. It’s not a weight-loss product but supports healthy eating.

Yes. It has a low glycemic index and is high in fiber, which may help regulate blood sugar levels.

Yes. Soya is a complete plant protein with all 9 essential amino acids.

Our flour contains over 50g of protein per 100g, along with dietary fiber and minimal fat.

Yes, it is FSSAI licensed, and each batch is tested for purity, aflatoxins, and heavy metals.